主 要 成 果 |
文章： 1.Wang Ying, Zhang Yan, Wang Erbing, Gao Chengyun, Wen Yanzhen, Zhi, Cuimei,Li Xuejiao*, Zhao Yuying*.Structural analysis, acetylcholinesterase inhibitory activity and immunoregulatory activity of two acidic polysaccharides from chrysanthemum morifolium cv. gongju. International Journal of Biological Macromolecules, 2024, 27: 135073. 2.Wang Ying, Chen Xuetao, Ping Zhao, Ren Lu, Li Xia*, Gao Wenyuan*, Physicochemical characteristics and immunoregulatory activities of polysaccharides from five cultivars of Chrysanthemi Flos.Food Science & Nutrition, 2022, 10(5): 1391-1400. 3.王莹,孙嘉辰,李霞,高文远.基于建立成分活性权重函数的当归酒炙工艺评价研究,中草药, 2022, 53 (10), 3104-3021. 4.Wang Ying, Li Xia*, Zhao Ping, Qu Zhuo, Bai Detao, Gao Xiaoxiao, Zhao Chengcheng, Chen Jie, Gao, Wenyuan*. Physicochemical characterizations of polysaccharides from Angelica Sinensis Radix under different drying methods for various applications.International journal of biological macromolecules,2019, 121: 381-389. 5.Wang Ying, Li Xia*, Chen Xuetao,Zhao Ping, Qu Zhuo, Ma Dan, Zhao Chengcheng, Gao Wenyuan*. Physicochemical properties and bioactivities of polysaccharides from Angelica Sinensis Radix undergoing different stir-frying time during processing with wine.Process Biochemistry,2019, 81:188-196. 6.Wang Ying, Sun Jiachen, Ma Dan, Li Xia*, Gao Xiaoxiao, Miao Jing, Gao Wenyuan*. Improving the contents of the active components and bioactivities ofChrysanthemum morifoliumRamat.: The effects of post-harvest drying methods,Food Bioscience,2019, 29: 9-16. 7.Wang Ying, Li Xia*, Chen Xuetao, Li Bo, Mao Xinhui, Miao Jing, Zhao Chengcheng, Huang Luqi, Gao Wenyuan*. Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum.Chemical Engineering and Processing-Process Intensification, 2018, 129: 84-94. 8.Wang Ying, Chen Xuetao, Zhao Chengcheng, Miao Jing, Mao Xinhui, Li Xia*, Gao Wenyuan*. Effects of temperature during processing with wine on chemical composition, antioxidant capacity and enzyme inhibition activities of Angelica Sinensis Radix.International Journal of Food Science & Technology, 2017, 52.6: 1324-1332. 9.王莹,石彩霞,高一帆.一种中药饮片加工装置. ZL202220092669.8 [P], 2022-01-14. 10. Zhao Xudong, Wu Mengdi, Gai Haocheng,Wang Ying*, Zhenmin Liu, Hongliang Huang,*and Baosheng Liu. Nanoporous Metal–Organic Framework Adsorbent Constructed via Ligand Tailoring for Rare-Earth Metal Ion Recovery[J].ACS Applied Nano Materials, 2023, 6(24): 22865-22875. 11. Wang Jiaqian, Song Sufang, Li Bo,Wang Ying*, Zhao Xudong*. Green synthesis of pyrazole-DUT-67 for efficient selenite removal based on synergistic Zr-O-Se and NH-O-Se bonding interactions[J].Journal of Water Process Engineering, 2025, 77: 108557. |
